Table 2 Characteristics of anthropometric and body composition in the various groups
| Variable | Training–green tea | Training–placebo | Green tea | P-values | F |
|---|---|---|---|---|---|
| Age (years) | 22.47 ± 3.32 | 23.58 ± 2.23 | 21.06± 2.65 | 0.21 | 1.67 |
| Weight (kg) | 70.56 ± 6.19 | 72.18 ± 3.51 | 73.45 ± 8.44 | 0.68 | 0.39 |
| BMI (kg/m2) | 27.15 ± 1.47 | 27.32 ± 1.27 | 28.03 ± 1.04 | 0.54 | 0.62 |
| Body fat (%) | 34.12 ± 1.80 | 33.57 ± 1.39 | 34.28 ± 1.38 | 0.43 | 0.80 |
| VO2 max (ml/kg/min) | 24.5 ± 2.32 | 23.65 ± 3.31 | 24.05 ± 3.16 | 0.69 | 0.76 |